Say good morning to Nutri-Brex Gluten Free. Each biscuit is made with sorghum, an ancient grain that is naturally gluten free! We are also low in sugar, high in fibre and contain no artificial colours, flavours or preservatives.
All of our delicious Nutri-Brex range can be enjoyed with hot or cold milk, fruit and other toppings if you’re feeling adventurous!
Find us in the Free From aisle at your local
| Typical Values | Per 100g | Per Serving[2] | %RI[3] per 100g |
|---|---|---|---|
| Energy | 1550kJ | 465kJ | |
| 370kcal | 111kcal | ||
| Fat | 3.1g | 0.9g | |
| of which saturates | 0.6g | 0.2g | |
| Carbohydrates | 70g | 21g | |
| of which sugars | 2.5g | 0.8g | |
| Fibre | 8.1g | 2.4g | |
| Protein | 11g | 3.2g | |
| Salt | 0.57g | 0.17g | |
| Thiamin (B1) | 1.83mg | 0.55mg | 166% |
| Riboflavin (B2) | 1.43mg | 0.43mg | 102% |
| Niacin (B3) | 8.3mg | 2.5mg | 52% |
| Folic Acid | 308µg | 92µg | 154% |
| Vitamin E | 8.3mg | 2.5mg | 69% |
[2]
Per Serving (2 Nutri-Brex/30g)
[3]
RI Reference Intake of an average adult (8400kJ/2000kcal)
Wholegrain Sorghum (96%), Golden Syrup, Salt, Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid), Antioxidant: Alpha-Tocopherols
For allergens see ingredients in bold
